1. Wash pork and set aside
2. Put the whole piece on the chopping board and chop it, then keep chopping, the finer the chop, the better
3. Chop the pork into puree, twist the pork into a puree with your hands, and that's it. This is the most important step. After this step is done, nothing is going to happen.
4. Then chop the ginger, green onion and ginger into the minced pork and continue to chop until the onion and ginger are fine enough and mixed in the minced pork
5. Put the chopped minced meat in a basin, add eggs, cooking oil, sesame oil, cooking wine, light soy sauce, pepper, MSG (the fresh vegetables I put), and salt. There is no ginger anymore, so I put ginger powder in this step, the off-white powder is. All seasonings can be adjusted according to their own preferences
6. Mix all the ingredients with the minced meat evenly, and then beat them clockwise.
7. Beat until the minced meat is gelatinous
8. Grab the mashed minced meat with your hands and beat it a few times in the pot. If the minced meat does not disperse, it will be fine.
9. Turn the water to a low heat without boiling. Grab the minced meat with your right hand and squeeze the meatballs out of the tiger’s mouth. Use a small spoon to scoop them up and put them into the pot. In the middle, there are many ways to boil meatballs, just use your own
10. Cook until the balls float up, remove them, and put them in cold water. Turn back to control the water, remove them, and freeze them in the refrigerator. You can take them out anytime you want. Husband has not eaten breakfast yet, leave some in the pot, put in a small handful of vermicelli, cabbage leaves, coriander, chives, washed and chopped into a bowl, and then put an appropriate amount of light soy sauce, vinegar, salt, and vegetables in the bowl. Zhixian, then put the boiled vermicelli cabbage into a bowl, then put the balls on the top, pour the soup, and drop a few drops of sesame oil
11. The delicious vermicelli ball soup is ready 😁
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