Home-cooked Noodles
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use cold water and dough for the flour and let it rise for a while!
2. Peel potatoes, snap beans, tomatoes, green onions, wash and set aside!
3. Cut potatoes into small pieces, cut beans into strips, chop tomatoes and green onions!
4. Knead the awake dough into a smooth dough and let it stand for a while
5. Pour oil into the pan and heat it up, add green onions and stir fry for a fragrant flavor, then add potato pieces and stir-fry with spicy noodles
6. Put the beans, add light soy sauce, dark soy sauce, thirteen spices, salt, monosodium glutamate, chicken essence, stir well, add boiling water.
7. Just pickle the potatoes in the water!
8. Roll out the dough with a rolling pin, use the strength of the noodle machine to smooth it, cut into strips, and then change the knife.
9. After the soup in the pot is boiled, add the noodles, cook for 2 minutes on high heat, then simmer for 5 minutes on low heat 🔥,
10. After the stew is cooked, use chopsticks to pick up the noodles and stir well! (It’s fine if there is no sound from the bottom of the pot)
11. After stirring! Braised noodles can also be added with other dishes
12. The potatoes are sticky, almost all on top of the noodles!
13. When in Inner Mongolia, do it often!
