Home Cooking @@五香炒肉片
by meimei.lam
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: pork, garlic, green onion, coriander, seasoning: five-spice powder, starch, chicken powder, oyster sauce soy sauce
2. Add five-spice powder, starch, oyster sauce and chicken powder to marinate the meat for a while.
3. Mince garlic and shallots and set aside.
4. Heat oil in a pot, sauté garlic and shallots.
5. Pour in the marinated lean meat and wait for the meat to change color.
6. Add appropriate amount of water and a little dark soy to color.
7. Continue to cook on low heat for about 5-10 minutes.
8. Pour in the minced coriander and stir fry, and it will be out of the pot.
9. The finished picture @@五香炒肉片.
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