[home Cooking] Braised Chicken Wings in Brown Sauce

Name: [home Cooking] Braised Chicken Wings in Brown Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; Some Shallots; Some chili; Some ginger; Some celery; Some salt; Some Shacha; Some MSG; Some pepper; Some Soy sauce

by Kexin's mom

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

【Broiled Chicken Wings】
Is it a more homely dish? The unique taste of braised chicken and the tenderness of chicken are such a braised chicken wings, who doesn't like it! Braised cuisine is my husband's favorite and my specialty. "

[home Cooking] Braised Chicken Wings in Brown Sauce

1. Wash the chicken wings and stamp them on small pieces for later use.

[home Cooking] Braised Chicken Wings in Brown Sauce recipe

2. Cut the scallion, ginger, chili and set aside.

3. Also, adjust a bowl of juice first; add water, tea, pepper, salt and monosodium glutamate together and stir well.

4. Heat oil from a pan to sauté the ginger and chili.

5. Pour the chicken wings and stir fry together.

6. Pour in the freshly adjusted bowl of juice, (you can also add a little water in an appropriate amount), then cover and simmer for about 5 minutes.

7. When the braising time is up, adjust half a bowl of cornstarch water to thicken the chicken wings when they are done, and then add celery and stir fry.