[home Cooking] Braised Chicken Wings in Brown Sauce

Name: [home Cooking] Braised Chicken Wings in Brown Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; Some Shallots; Some chili; Some ginger; Some celery; Some salt; Some Shacha; Some MSG; Some pepper; Some Soy sauce

by Kexin's mom

4.8 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

【Broiled Chicken Wings】
Is it a more homely dish? The unique taste of braised chicken and the tenderness of chicken are such a braised chicken wings, who doesn't like it! Braised cuisine is my husband's favorite and my specialty. "

[home Cooking] Braised Chicken Wings in Brown Sauce

1. Wash the chicken wings and stamp them on small pieces for later use.

2. Cut the scallion, ginger, chili and set aside.

3. Also, adjust a bowl of juice first; add water, tea, pepper, salt and monosodium glutamate together and stir well.

4. Heat oil from a pan to sauté the ginger and chili.

5. Pour the chicken wings and stir fry together.

6. Pour in the freshly adjusted bowl of juice, (you can also add a little water in an appropriate amount), then cover and simmer for about 5 minutes.

7. When the braising time is up, adjust half a bowl of cornstarch water to thicken the chicken wings when they are done, and then add celery and stir fry.