Home Stewed Rooster

Name: Home Stewed Rooster
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg cock; 20g Soy sauce; 2g MSG; 15g salt; 5g Five spice powder; 10g parsley; 10g carrot; 20g oil; 10g shallot; 5g ginger; 5g garlic

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

20

Difficulty

Easy

Time

2h

Serving

2

This is a big domestic cock. My brother-in-law bought 4 of them from relatives in the countryside. They stewed them during the Chinese New Year. The delicious taste cannot be expressed in words. In short, it is extremely fragrant. The deliciousness is beyond comparison. Have a look if you like:

Home Stewed Rooster

1. Packed rooster

2. Chop the chicken into small pieces

3. Add bottom oil to the pot, stew the green onion, ginger, garlic, and add the rooster

4. Stir-fry (this is stewed on a rural stove) and stir-fry the oil

5. Add water, when the water is boiled, add five-spice powder

6. Add soy sauce, salt, and simmer slowly. This kind of stupid chicken doesn't like to be cooked, so be sure to simmer it for a while.

7. Finally, heat up the juice, turn off the heat and add MSG, sprinkle some chopped green onion, carrots and parsley.

Tips:
The time should be flexibly controlled according to the size of the chicken. This kind of farm chicken has the original taste, do not add too much seasoning, without mushrooms and potatoes, the taste is more powerful. All retain the original flavor.