Home-style Fried Bean Curd

Name: Home-style Fried Bean Curd
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1 piece green pepper; 1/2 Red pepper; 100g Soy sprouts; 1 stage Green onions; 1 parsley; 1 ginger; 10ml Peanut oil; 2g salt; 1 tablespoon Soy sauce; 1 tablespoon Fresh Chicken Sauce; 1 tsp Five spice powder

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Tofu skin is also called oil skin, tofu skin, tofu skin, etc. It is a kind of soy product that is condensed after soybean pulping. It has a unique flavor.

full of nutrition. The dried tofu skin can be stored for a long time and can be eaten in many ways. It can be cooked in soup, stir-fried, or blanched in cold water.

Home-style Fried Bean Curd

1. To deal with it, you need to cut the ingredients. Cut the tofu skin into thin strips. Remove the seeds and white tendons in the green pepper, and then cut into thin threads, so that the green pepper will not be hot. Cut the coriander into sections, and separate the stems and leaves. The green onion and ginger are also cut into strips, and the coriander root and green onion ginger are stir-fried together.

2. Put a little peanut oil in the wok, add shredded green onion, shredded ginger and coriander root and stir fry for a nice aroma.

3. Soybean sprouts are not easy to be cooked, first put them in and fry for a while, wait until the soybean sprouts are soft, then add tofu skins and stir fry. At this time, you can add a little water and simmer for a while, because the tofu skins are relatively dry.

4. Add light soy sauce, five-spice powder, salt and fresh chicken sauce to taste, and continue to stir-fry evenly.

5. Finally add shredded green peppers, shredded red peppers and coriander leaves, stir-fry for a while, about 10 seconds is enough, green and red peppers are easy to cook.