Home-style Fried Rice

by Xiong Yi

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

I haven’t eaten egg fried rice for a long time, but I can only eat simple egg fried rice outside, unlike at home where you can add all kinds of side dishes.

Home-style Fried Rice

1. Wash the vegetables, pick up the mullet, chop the carrots, mash the rice

2. First fry the fragrant peanuts on a low fire, and serve

3. Add a little more oil, heat the oil to 70% heat, add the beaten eggs, heat it on high heat, cut into pieces with a spatula, and serve.

4. Add carrots and white sesame seeds and stir fry first

5. Then add the fungus and black fungus, and fry until soft

6. Pour in straw mushroom soy sauce, light soy sauce, salt and MSG

7. Add rice, stir fry over medium heat

8. Add green onions, peanuts, eggs, thirteen incense and a little oyster sauce when it comes out of the pan, stir and fry for a while, out of the pan

Tips:

It’s easier to make at home than outside

Comments

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