1. Wash the vegetables, pick up the mullet, chop the carrots, mash the rice
2. First fry the fragrant peanuts on a low fire, and serve
3. Add a little more oil, heat the oil to 70% heat, add the beaten eggs, heat it on high heat, cut into pieces with a spatula, and serve.
4. Add carrots and white sesame seeds and stir fry first
5. Then add the fungus and black fungus, and fry until soft
6. Pour in straw mushroom soy sauce, light soy sauce, salt and MSG
7. Add rice, stir fry over medium heat
8. Add green onions, peanuts, eggs, thirteen incense and a little oyster sauce when it comes out of the pan, stir and fry for a while, out of the pan
Tips:It’s easier to make at home than outside
