[home-style Stir-fry] Leek, Fragrant and Dried

Name: [home-style Stir-fry] Leek, Fragrant and Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some Xianggan; Some Dried chili shreds; Some ginger; Some Pepper oil; Some salt; Some Five spice powder; Some Soy sauce; Some Chicken Essence

by Old Yang's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a small stir-fry that I especially love. Very fragrant and very good. It is also very homely, each has its own practice, share it here. "

Ingredients

[home-style Stir-fry] Leek, Fragrant and Dried

1. The raw material diagram is shown in the figure.

[home-style Stir-fry] Leek, Fragrant and Dried recipe

2. Open the dried fragrant slices, cut into thin strips, boil the pot under water, blanch and remove the cold water to drain.

3. Separate the hard part of the leek from the leaves.

4. Fry the peppercorns with edible oil and fry them. Add shredded ginger, shredded red pepper, dried fragrant, and five-spice powder.

5. Add half a tablespoon of light soy sauce, a teaspoon of salt, and stir well. Add the white part of the leeks and fry together until the leeks are white.

6. Add the leek leaves and turn off the heat twice, add some chicken essence to enhance the flavor.

Tips:
1. Don't turn the fragrant dry too often, just shake the pot frequently if it touches the bottom of the pot. Turning too often is fragile.

2. Leek white and leek leaves are separated because they are cooked at different times. Don't fry the leek leaves too hard in the pot, as they will taste no taste.

3. I also put a few red pepper shreds to look good. The matching colors are good.