Home-style Stir-fry-three Fresh Vegetables with Less Oil

Name: Home-style Stir-fry-three Fresh Vegetables with Less Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 eggplant; 1 piece potato; 1 piece green pepper; 2 pieces Shallots; Some Minced garlic; 1/2 root Red pepper; Some Sugar; Some starch; 3 tablespoons Soy sauce; Some salt; Some Plain Water

by Eat up

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It’s been a long time since I made ground three fresh foods, and there was just one eggplant left at home, so I made up another potato and a green pepper, so I decided to make ground three fresh foods. Both my potatoes and eggplants are fried, which is better than fried. , It’s relatively healthy to spend less oil

Home-style Stir-fry-three Fresh Vegetables with Less Oil

1. Wash the eggplant hob and cut into pieces

2. Cut the potatoes into pieces, soak them in water to remove excess starch

3. Green peppers are also cut into pieces

4. Sugar, starch, light soy sauce, dark soy sauce, salt and water, make the sauce

5. Pour an appropriate amount of oil in the pan, fry the potato pieces until golden on both sides.

6. The eggplant is also softened in the pan

7. Put oil in another pot, pour in the minced garlic and shallot and saute until fragrant

8. Add potato wedges and eggplant and stir fry

9. Add green and red peppers (there is half of the red peppers at home, so I put them in together, the color is better), stir-fry for 1-2 minutes, pour in the sauce and stir-fry a few more times

10. Perfectly out of the pot

Tips:
The ratio of light soy sauce to dark soy sauce must be larger than dark soy sauce, otherwise it will be dark and unsightly if over-colored. Adjust the ratio according to your own taste. When frying potatoes and eggplants, pay attention to medium and small fires. I'm confused, don't watch the pot while playing with your phone