Homemade Braised Pork

Name: Homemade Braised Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g pork; 1 tablespoon Vegetable oil; 1 tsp salt; 2 tablets ginger; 3 cloves garlic; 1 tsp Soy sauce; 1 tablespoon Sugar; 1 tsp Cooking Wine; 3 slices Bay leaf; 1 piece Tsaoko; 1 piece star anise; 2 pieces Tangerine peel; Some water

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I originally wanted to buy pork belly to make this dish, but the family didn't like to eat fatty meat, so they bought 3 fat and 7 lean pork legs. The taste of the leg meat is relatively delicate, and the finished product is ruddy in color, fragrant but not greasy. Pork is rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It has the functions of nourishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching skin.

Homemade Braised Pork

1. The meat is washed and cut into pieces and soaked in clean water for half an hour, changing the water two to three times halfway

2. Cut the ginger and garlic, prepare star anise, tangerine peel, bay leaves, grass fruit, grass fruit, pat open with the back of a knife

3. Put the sugar in the cold oil and heat it up on a small fire

4. Melt the sugar, it's best when it's brown

5. The pork is water-controlled, quickly put in the pot, and coated with sugar

6. Stir fry the ginger garlic and spices

7. Add two small bowls of boiling water

8. Tune in a little soy sauce

9. Add appropriate amount of cooking wine, cover and simmer on medium heat

10. Add salt to taste when the water is almost dry

11. Finally, starch ditch with water is enough

Tips:
1. It is best not to blanch pork before cooking, as blanching will cause the pork to lose a lot of nutrients;
2. Control the heat when frying sugar, it will have a bitter taste after frying.