Homemade Bridge Noodles
1.
Soak rice noodles: boil water in a pot, turn off the heat when the water is boiled, put in dry rice noodles, soak for 2 and a half hours to 3 hours, the water has been soaked from hot to cold, don’t worry about it
2.
Ingredients: shred dried tofu, washed lettuce and bean sprouts, chopped green onions, boiled quail eggs, fish tofu, fish balls, crab fillets, etc., washed and cut into small pieces (you can add your favorite ordinary hot pot to eat Ingredients)
3.
Boiled rice noodles: Rinse the soaked rice noodles with cold water for 2-3 times and drain the water
4.
Boil water (a little more water) in the pot, put in two thick soup treasures after boiling, after the thick soup treasure is dispersed, keep it on high heat, put in the rice noodles, pick up after 30-40 seconds
5.
After the cold water, stir in a little sesame oil and chili oil (you don’t need to put chili if you don’t eat spicy food), and stir well
6.
Cooking ingredients: do not pour the water used to cook the rice noodles. After boiling, add the hot pot ingredients and quail eggs, boil for about 30 seconds, remove and spread on the rice noodles, continue to add vegetables, and stir-fry it to remove and place the rice noodles. piece
7.
After all the vegetables and meat are cooked, turn off the heat, sprinkle chopped green onion in the bowl, pour the soup in the pot into the bowl, and finally add a little sesame oil and chili powder to live together
8.
Served, you can start eating
Tips:
Rice noodles are purchased online, and a bundle is 500 grams. I don’t think two people need to eat one, otherwise it’s too much. Besides, it’s better to cook in a large casserole.
