Homemade Cold Noodles

Name: Homemade Cold Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g (soaked) Cold noodles; Some Cucumber; Some carrot; Some Ham sausage; 1/2 egg; a little parsley; a little kimchi; 1000ml water; 3 tablespoons Sugar; 2 tablespoons White vinegar; 1/2 a spoon Soy sauce; A teaspoon salt; 1 tablespoon MSG; Some Thin chili noodles; a little sesame

by Beautiful Paradise_XBvtQk

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is getting hotter and colder. The cold noodles are an indispensable delicacy in the hot summer. The family likes to eat them, and there is no time to make too complicated. So there is this simple version of homemade cold noodles. "

Homemade Cold Noodles

1. Prepare a large bowl, pour 1000ml of water, add sugar, white vinegar, soy sauce, salt, and monosodium glutamate.

2. Stir well and refrigerate for one hour for later use.

3. Boil water in a pot, boil the water and add the soaked cold noodles, cook for one minute, stirring constantly during this time, to prevent sticking together. After cooking, use cold water to cool it down.