Homemade Convenient and Delicious Braised Pork Rice
1.
A catty and a half of fat lean meat, chop into minced meat, add salt, rice wine, and pepper, mix well and set aside. Two large onions, shredded.
2.
Put three taels of oil in the wok, fry the onions and set aside.
3.
Restart the small oil pan, fry the minced meat until the minced meat changes color (as shown in the picture), add dark soy sauce, light soy sauce, sugar, and MSG.
4.
After the taste is adjusted, add the spare onion.
5.
Then fry again until all the onions are gone (the onions are not visible), and that's it. Load a bowl of rice, cover with braised pork, and enjoy it slowly.