Homemade Crispy Sausages that are Indispensable for The Spring Festival

Name: Homemade Crispy Sausages that are Indispensable for The Spring Festival
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 1 casings; 1.5 teaspoons salt; 2 teaspoons Sugar; 1 tbsp Soy sauce; 2 teaspoons Black pepper; 1 tbsp Chicken Bouillon Powder; 1 tbsp Five spice powder; 1 tbsp Cooking Wine

by Cookie Candied

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Sausage is a kind of food that uses very ancient food production and meat preservation technology. The animal's meat is minced into strips, and then filled with casings to make a long cylindrical tubular food. Chinese sausages have a long history, and there are many types of sausages"

Ingredients

500g Pork
1 Casings
1.5 teaspoons Salt

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2 teaspoons Sugar

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1 tbsp Soy Sauce

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2 teaspoons Black Pepper
1 tbsp Chicken Bouillon Powder

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1 tbsp Five Spice Powder
1 tbsp Cooking Wine

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Homemade Crispy Sausages that are Indispensable for The Spring Festival

1. Mince pork

2. Add all the seasonings, stir well and marinate for a delicious taste

3. Stuff the mashed meat into the casing through the funnel, and pierce the casing with a needle to facilitate the discharge of the air in the casing

4. Hang the crispy intestines in a ventilated vent to air dry

5. Put the small sausages in the pot when the temperature is about 70 degrees Celsius. Continue to cook until the water is close to boiling, adjust the heat to a low heat, and keep the water surface not boiling for 20 minutes. The small sausages can be cooked.

6. You can fry and eat after a little bit of cooling

Tips:
Sausage is a kind of food that uses very ancient food production and meat preservation technology. The animal's meat is minced into strips, and then filled with casings to make a long cylindrical tubular food. Chinese sausages have a long history, and there are many types of sausages