Homemade Dried Sausage

Homemade Dried Sausage

by Jun Yang JY

4.6 (1)
Favorite

Difficulty

Hard

Time

48h

Serving

2

Ingredients

Homemade Dried Sausage

1. Ten catties of pork with a fat-to-lean ratio of 1:9 or 2:8 and cut into cubes. I let the meat seller stir it into slices.

Homemade Dried Sausage recipe

2. Put in a big container

Homemade Dried Sausage recipe

3. 150 grams of white wine, it’s best to use the Mianzhu Daqu, which I use, about three cups

Homemade Dried Sausage recipe

4. Prepare accessories: soy sauce sesame oil

Homemade Dried Sausage recipe

5. 250 grams of sugar

Homemade Dried Sausage recipe

6. 125 grams of salt

Homemade Dried Sausage recipe

7. Raw materials are ready

Homemade Dried Sausage recipe

8. A pack of seasonings

Homemade Dried Sausage recipe

9. Put all the spices in the container

Homemade Dried Sausage recipe

10. Wear disposable gloves and mix well

Homemade Dried Sausage recipe

11. Minced meat

Homemade Dried Sausage recipe

12. Divide all ingredients into two portions

Homemade Dried Sausage recipe

13. Take one portion and add chili noodles, add as appropriate according to personal taste

Homemade Dried Sausage recipe

14. Marinated for a good taste, about a few hours or a day

Homemade Dried Sausage recipe

15. Soak the casing in warm water half an hour in advance

Homemade Dried Sausage recipe

16. The meat is fully flavored

Homemade Dried Sausage recipe

17. I use a manual small enema, haha, the mini version, it just takes a bit of work

Homemade Dried Sausage recipe

18. Blow the casing to see if there are any holes

Homemade Dried Sausage recipe

19. Put the casing on the machine

Homemade Dried Sausage recipe

20. Shake the handle and you can enema on the left

Homemade Dried Sausage recipe

21. According to experience, it is more labor-saving for two people to work together. In addition, this kind of small sausage stuffer is best not to use the cutter head and the filling net, and it is directly out. Remember that the first time you do it, the wrong operation is often stuck.

Homemade Dried Sausage recipe

22. While filling and knotting, my method is to twist the casing a few times about ten centimeters to form a piece of sausage.

Homemade Dried Sausage recipe

23. Put it on the board after filling

Homemade Dried Sausage recipe

24. I irrigated it at night, the light for the photo was not good, it was dark

Homemade Dried Sausage recipe

25. After all is completed, use a toothpick to tie a few times to exhaust air and place it on the board for a day or two.

Homemade Dried Sausage recipe

26. The epidermis is a little wrinkled the next day

Homemade Dried Sausage recipe

27. Keep on drying

Homemade Dried Sausage recipe

28. Then put it in a ventilated place to air dry for three or four days,

Homemade Dried Sausage recipe

29. Wait until it hardens a bit.

Homemade Dried Sausage recipe

30. Put all the intestines in a steamer

Homemade Dried Sausage recipe

31. Steam on high heat for 20 minutes to 30 minutes

Homemade Dried Sausage recipe

32. Ready to eat after cooling

Homemade Dried Sausage recipe

33. Finished picture

Homemade Dried Sausage recipe

34. Finished picture.

Homemade Dried Sausage recipe

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