Homemade Luncheon Meat

Name: Homemade Luncheon Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g pork; A small bowl starch; A teaspoon salt; 2 teaspoons Chicken Bouillon Powder; A few drops Soy sauce; A few drops Delicious; a little Five spice powder; 1/2 onion; 1 piece Egg yolk

by Tranquil 1995568

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Healthy luncheon meat without additives, from the selection of the meat to the authentic ingredients, whether it is served with wine or eaten with bread, it is very delicious.

Ingredients

1000g Pork
A small bowl Starch
A teaspoon Salt

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2 teaspoons Chicken Bouillon Powder

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A few drops Soy Sauce

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A few drops Delicious
a little Five Spice Powder
1/2 Onion
1 piece Egg Yolk

Homemade Luncheon Meat

1. Wash and dry the meat with a large hole in a meat grinder.

2. Twist it again with a small hole net to make the meat more delicate

3. Mince the onions together

4. Prepare a small bowl of starch

5. Mix all the seasonings except the egg yolk with starch, and make it thicker with water

6. Put the seasoning starch in the water vigorously, if it dries, add a little more water until the minced meat is softened

7. At this time, prepare two lunch boxes and coat the inner wall with oil to make them easy to take off.

8. I chose lunch boxes, gauze, and tin foil for plastic surgery. Which is better than steamed.

9. Add enough water to the pot and steam for 25 minutes

10. After 25 minutes, turn it on and brush a layer of egg mixture on the surface of the meat, then return to the pot and steam for 5 minutes

11. Turn off the heat, demould and let cool

12. Slicing is complete

Tips:
1 It is steamed in three kinds of containers, and the performance of the tin foil and the lunch box is smooth and stylish after being out of the pot. The sticky meat of the gauze is not very neat.
2The steamed meat is not greasy