1. Wash and dry the meat with a large hole in a meat grinder.
2. Twist it again with a small hole net to make the meat more delicate
3. Mince the onions together
4. Prepare a small bowl of starch
5. Mix all the seasonings except the egg yolk with starch, and make it thicker with water
6. Put the seasoning starch in the water vigorously, if it dries, add a little more water until the minced meat is softened
7. At this time, prepare two lunch boxes and coat the inner wall with oil to make them easy to take off.
8. I chose lunch boxes, gauze, and tin foil for plastic surgery. Which is better than steamed.
9. Add enough water to the pot and steam for 25 minutes
10. After 25 minutes, turn it on and brush a layer of egg mixture on the surface of the meat, then return to the pot and steam for 5 minutes
11. Turn off the heat, demould and let cool
12. Slicing is complete
Tips:1 It is steamed in three kinds of containers, and the performance of the tin foil and the lunch box is smooth and stylish after being out of the pot. The sticky meat of the gauze is not very neat.
2The steamed meat is not greasy
