1. Several pieces of cabbage.
2. Tear into small pieces by hand and wash for later use.
3. Prepare minced meat, tomatoes, eggs and spring onions.
4. Cut the tomatoes into small pieces with a knife and set aside.
5. Beat the eggs into the bowl.
6. Add the right amount of salt.
7. Disperse and reserve.
8. Mix the minced meat and set aside.
9. Cut the tofu into small pieces and set aside.
10. Add water to the pot.
11. Add the noodles after the water is boiled.
12. After boiling, add cabbage.
13. Add seasoning while cooking the noodles. Please refer to the material list for the content of the seasoning. The specific ratio depends on your taste.
14. Mix the cabbage and noodles to make sure they are evenly heated.
15. After being cooked, put it in a bowl.
16. Mix the noodles, cabbage and seasonings well.
17. Heat the wok.
18. Go ahead and heat it up.
19. Stir-fry the minced meat.
20. Add the tomato after sautéing the minced meat.
21. The tomatoes must be sautéed to get the flavor out.
22. Add tofu and stir fry.
23. Push the ingredients in the pot halfway to free the other half of the pot.
24. Pour the egg liquid into the half-empty pot and let the egg liquid solidify a little.
25. After the egg liquid has solidified a little, start to stir fry slowly.
26. Stir all the ingredients in the pan.
27. Pour the noodles back into the large pot, and cover the noodles with the sauteed ingredients.
28. From chopped green onions, sprinkle on the noodles, mix well and eat.
Tips:Choose a slightly tougher noodle, which tastes better. If there are mushrooms, you can add a little bit to it, which is more delicious.
