Homemade Minced Meat Sauce for Appetizer
1.
Prepare the ingredients
2.
Cut the pork into big cubes, don’t need to be too shredded
3.
Add light soy sauce, dark soy sauce and starch
4.
Put on disposable gloves and knead well, then leave it for about 10 minutes
5.
Heat oil in a pan and pour in the marinated pieces of minced meat
6.
Quickly fry the minced meat with a spatula and stir evenly into uniformly sized pieces of minced meat
7.
Add 200 grams of shacha sauce, dried shrimp skins, and chili noodles, stir-fry well, add 70 grams of water and salt, and simmer. Because Shacha sauce is a bit sweet, you can add a little salt to adjust it. If you like sweetness, you don’t need to add salt.
8.
Boil until it is slightly thick, add in your favorite ingredients to season, I put some chopped green onions
9.
It is ready to be plated, and the excess should be cooled and put in a dry and clean container, sealed, and then put in the refrigerator to refrigerate
10.
The boiled minced meat sauce can be used for noodles and to make sauce-flavored pancakes or bibimbap. It's a super meal!
Tips:
1. If you like beef, you can also replace pork with beef. Shacha sauce can also be replaced with other sauces. If you like garlic, you can add a little garlic, and you can also boil it with some shiitake mushrooms or broad beans.
2. Putting in the shrimp skin can make the minced meat sauce have an umami taste, and it is very fresh without adding chicken essence
3. Cool the surplus and put it in a dry and clean container, seal it, and then put it in the refrigerator.
4. Because the shacha sauce is a bit sweet, you can add a little salt to adjust it. If you like sweetness, you can add no salt
