Homemade Noodles
1.
Prepare the above condiments; cut the garlic and ginger into pieces and set aside; just chop the spring onions; add a small amount of water, salt, ginger rice, light soy sauce, and salad oil to the minced meat and stir vigorously in one direction; wash and cut the vegetables. segment;
2.
Wash the leeks and chop them into fine pieces for later use;
3.
Pour oil in a hot pan, add ginger and rice until fragrant, then pour in the minced meat and stir fry. After the minced meat changes color, put it in the sweet noodle sauce and stir-fry, and finally put the green onion and fry until fragrant.
4.
This is the fried meat sauce;
5.
Boil water in a large pot, with a little more water; take advantage of the gaps in the boiling water to start mixing the seasoning, and put light soy sauce, salt, vinegar, garlic, ginger, white sugar, MSG, chopped mustard, sesame paste, Set aside sesame oil, pepper oil, and ground pepper; boil the noodles and add a little bit in the condiment bowl and stir well; after the noodles are cooked, put them into the bowl and drizzle with the fried pork sauzi; then add the peanuts, sesame, and sesame seeds. Put the chili noodles and leeks on the noodles; in another pot, boil the salad oil and pour the chili noodles and leeks on top. The fragrant oil-spattered noodles succeeded.
Tips:
1. You must use thin noodles for cooking oily noodles. My husband gave me thin noodles. The leek leaf noodles I used at the time. After eating, I think it is better to use thin noodles, not easy to mud; 2. It must be a little harder.
