Homemade Sichuan Sausage

by Da Cao Hai

4.6 (1)

Favorite

2

Difficulty

Easy

Time

48h

Serving

2

If you make your own sausages, you can cook wide, Sichuan, and strange flavors. The sausages made by myself are clean and hygienic. The taste is also very delicious. They all make sausage fillings according to their own taste. "

Ingredients

1500g Pork
100g Salt

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2 tablespoons Sweet Noodle Sauce
2 tablespoons Soy Sauce

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1 tablespoon Msg

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2 tablespoons Cooking Wine

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2 tablespoons Oyster Sauce

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Homemade Sichuan Sausage

1. Prepare casings.

2. Whether it is complete after washing and blowing.

3. Add salt, sugar and MSG to the meat slices.

4. Feed.

5. Add sweet noodle sauce.

6. Add pepper and chili noodles.

7. Add oyster sauce.

8. Mix well and marinate for 30 minutes.

9. Tie a knot at the end of the casing.

10. The other end covers the mouth of the beverage bottle and adds the meat slices to the casing.

11. Just squeeze down like this.

12. Tighten each section with a rope after wearing it, and set the rope as long as you like.

13. Then use a toothpick to poke holes in each section to let the meat dry faster.

14. Finally, it can be eaten after hanging on the balcony in a ventilated place for more than 20 days.

Tips:
I like to smoke the sausage for a while, it tastes better.

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