)
1. Prepare the ingredients to be used.
)
2. We cut the tofu into slices, and sliced the meat, mixed with cornstarch and soy sauce, and marinated.
)
3. Put more oil in the pot.
)
4. Put the sliced tofu in and fry it.
)
5. Remove the fried tofu and let it cool for later use.
)
6. Then let's cut the side dishes, slice the green onion and ginger, cut the green onion into small sections, and cut the green and red pepper on a hob.
)
7. The cold tofu is not hot anymore, we cut it into small triangular pieces.
)
8. Put too much oil in the fried tofu just now.
)
9. Then add garlic slices and ginger slices and saute.
)
10. Add the pork slices and fry until broken.
)
11. Add the chopped pepper and stir fry for a while.
)
12. Put the cut tofu in and stir fry.
)
13. Add a little water and simmer for a while, so that the tofu will have some juice, and it will not taste so dry.
)
14. The juice is slightly dried, and the green and red peppers and green onions are added. Continue to stir fry for two minutes. Then turn off the heat and add appropriate amount of monosodium glutamate and salt. Because chopped pepper itself has a salty taste, pay attention to it when seasoning. Don't add too much salt. It's best to taste it to avoid too salty. . .
)
15. Put it into the tray and serve the finished product. . .
)
16. Put it into the tray and serve the finished product. . .
)
17. Put it into the tray and serve the finished product. . .
)
