Homemade Spicy Noodles
1.
Soak the sweet potato vermicelli in cold water in advance, slice the sausage, cut the chives into small pieces, mince garlic, and chop cooked peanuts for later use.
2.
Pour light soy sauce, balsamic vinegar, and oyster sauce into the bowl.
3.
Add chives, minced garlic, salt,
4.
Pour in Zhongjing pepper oil.
5.
Pour in Zhongjing spicy oil and set aside.
6.
Put the vermicelli in the pot after boiling water.
7.
Boil the vermicelli until translucent, add green vegetables and sausage slices.
8.
Cook for half a minute, remove it and put it in a bowl.
9.
Add an appropriate amount of hot soup and stir evenly.
10.
Finished picture.
11.
Q elasticity.
12.
Spicy and tasty.
13.
Simple and easy to make delicious!
Tips:
Do not cook the sweet potato vermicelli for too long to avoid losing the taste. Spicy oil and Chinese pepper oil can be added in appropriate amounts according to personal taste.