1. Cut the tofu skin into small pieces and roll them with enoki mushrooms.
2. Use bamboo sticks to string together as shown in the figure.
3. Coriander cut off.
4. Coriander with bean curd rolls.
5. Use bamboo sticks to string together as shown in the figure.
6. Hot pot meatballs are skewered with bamboo skewers, and ham is skewered with bamboo skewers.
7. Cut the chili into small pieces and skewer with bamboo skewers.
8. Heat 50% of the oil in the pot and heat the meatballs, deep-fry the golden brown and remove them.
9. Insert the ham.
10. Deep-fried golden yellow fish out.
11. Deep-fried enoki mushroom rolls, deep-fried golden brown and fish out.
12. Deep-fried chili skewers, deep-fried and fished out like tiger skin.
13. Add cumin, sesame seeds, chili powder, barbecue ingredients, and salt to the container.
14. Pour hot oil.
15. Stir well.
16. Brush the grilled skewers with sauce.
17. Finished picture.
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