【homemade Tofu Skin with Hot Peppers】
by Ulan Tuya
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 Tofu skin, sharp chili, pork
2. 2 sharp peppers cut into small irregular pieces
3. 3 Prepare the pepper aniseed, shred green onion and ginger, mince garlic, and cut pork into thin slices
4. 4 Put it in the pot, add the pepper aniseed after warming up, and fry it to create a fragrant flavor
5. 5 Add the pork slices and stir fry until the color changes
6. 6 Add green onion, ginger, garlic and stir fry, then add a little soy sauce
7. 7 Add chili and stir fry for a while
8. 8 Finally, add the tofu skin and stir fry, add a little broth, mix with salt, stir evenly, pour in water, starch, and a few drops of sesame oil
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