Name: [homemade Version] Pan-fried Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some shallot; Some ginger; delete garlic; Some salt; Some Sugar; delete Cooking Wine; Some Soy sauce; delete pepper; Some Cumin; delete Barbecue material

[homemade Version] Pan-fried Pork Slices

by Cocoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The wound on the head is still a little painful, and the gauze can be removed in a few days, so happy! Because I was wrapped in gauze for the past few days, I didn't dare to go out. First, I was afraid of being ugly, but I was afraid of affecting the wound. Now you can finally sit vigorously instead of lying down! This is a homemade recipe made just now! Because I was going to heal my wounds, I ate some meat! I really only ate a few slices. I didn’t dare to eat the others anymore. I was injured but it’s hard to exercise. I had to save it for someone to eat after get off work! "

[homemade Version] Pan-fried Pork Slices

1. Simple, convenient, and delicious!

2. Prepare the materials.

3. Chop the green onions, ginger, and garlic, and set aside.

4. The pork is blanched in advance. (It does not need to be fully cooked, it can be fished out with a little froth)

5. Slice the pork. (Pork that is cooked on the surface is easy to slice, or it will be sliced again on ice in the refrigerator, I chose the former)

6. Put the pork slices in a larger container, add green onions, ginger, and garlic.

7. Add a pinch of salt.

8. A little sugar. (The ratio of sugar to salt is 1:1)

9. 1 tablespoon of cooking wine.

10. 1 tablespoon of soy sauce.

11. Pepper to taste.

12. Pour in cumin powder.

13. A little bit of barbecue ingredients, stir well and marinate for 10 minutes. (The amount of these seasonings is based on personal taste)

14. Add a little oil to the pan, and then add the marinated pork slices to the pan and fry until. (Fat meat will produce oil, so you don’t need to pour too much oil, drain the soup before putting it in, otherwise the oil will come out easily)

15. Fry until the fat and oil part of the pork slices turn yellow, then the oil control can be clipped. (If it's still not tasty, sprinkle some grilled meat or cumin on the dish)

16. The homemade pork slices made by Zhu Zhi are ready. MM who is afraid of getting fat should be cautious. I still have lean ones in my pot. Let's eat lean meat!