Hometown Food ~ Donkey Meat Siu Mai

Name: Hometown Food ~ Donkey Meat Siu Mai
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 700g Donkey meat; 1 piece Shallots; Some water; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little pepper powder; a little sesame oil; 1/2 a spoon Chicken Essence; 2 tablespoons salt; 5 tablespoons oil; a little Haricot vert; 1 piece Red pepper; 1 tablespoon Cooking Wine

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Donkey meat was bought from the countryside by his father-in-law and it was very fresh. Every year when I go back during the Chinese New Year, my mother-in-law’s house will make donkey meat and steamed dumplings. I also tasted the delicacy of donkey meat. Later, everyone and I said that the filling was delicious, that is, adding a little bit of water to the meat and beating it so that the filling is very tender. "

Hometown Food ~ Donkey Meat Siu Mai

1. Prepare the ingredients, soak the donkey in water, remove the blood and wash it off

Hometown Food ~ Donkey Meat Siu Mai recipe

2. The meat and shallots are separately chopped with a blender, a little bit of water is added to the donkey meat filling to beat vigorously, then add shallots, oyster sauce, light soy sauce, pepper powder, cooking wine, sesame oil, chicken essence, salt, oil and mix well