Hot and Sour Dumplings
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Noodles and wake up for a while and knead into a smooth dough
2. Pick up the leeks, wash them, and chop them for later use!
3. Scramble the eggs and set aside
4. Mix the leeks with flax oil first (so that the leeks will not get water easily), then add salt, thirteen incense, chicken essence, monosodium glutamate, sesame oil and mix well! ! !
5. Knead the dough and pull it into a small dough
6. Roll the skin (I used a noodle machine to press, and use four dangling)
7. Dumplings are wrapped in boiling water and ready to cook!
8. Dumplings in a pot! Another pot of soup
9. Pour the oil in the pot and heat it into the chopped green onions, quickly pour in a small amount of boiling water (for fear of the chopped green onion paste), add balsamic vinegar, and a small amount of boiling water, adjust light soy sauce, pepper, seaweed, dried shrimp, salt, chicken essence, monosodium glutamate , Sesame oil, thirteen incense, fried chili, try it
10. The sour soup is adjusted, and the cooked dumplings are directly transferred into the sour soup pot! In the bowl!
11. Just sprinkle some coriander and some cooked sesame seeds!
Tips:Add more balsamic vinegar and fried chilies, it tastes good 😊
