1. Fern root powder from the supermarket. After a little cleaning, set aside.
2. Prepare to chop pepper. The taste of Hunan is more authentic.
3. Chopped green onions.
4. Ground coriander. Usually these ingredients as ingredients can be stored in a small bowl with plastic wrap for later use.
5. Chop the green onion, ginger and garlic, and set aside.
6. Pour water into the pot and start cooking the fern root powder. After the water is boiled, add the fern root powder and cook for about 8-10 minutes.
7. When the fern root powder is no longer pinched, and when it is picked up and flows down, take it out and saturate it with mineral water several times. It is best not to use cold water directly.
8. Pour a little peanut oil in another pot, add the chopped green onion, ginger and garlic, stir fry quickly, pour in a little soy sauce and vinegar, a little salt, sugar, and chicken essence. Pay attention to the medium heat speed. After making up the fragrance, sprinkle it on the boiled fern root powder.
9. When eating, stir well. Done~~~
