Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fern root powder; Some carrot; Some Cucumber; 2 petals garlic; Some ginger; Some Peanuts; Some Little Red Pepper; Some Small green pepper; Some Soy sauce; Some Balsamic vinegar; Some salt; Some Oily pepper; Some pepper; Some Sugar

by Pretty girl delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In such a hot summer, it would be great to have such a dish at noon! "

Hot and Sour Fern Root Powder

1. Prepare the ingredients you need

2. Ingredients after changing the knife

3. Put the fern root powder in boiling water and cook for 5-6 minutes, remove it, and then soak it in cold water for 5-6 minutes.

4. Pour the mixed juice into the fern root powder and mix well

5. Pour the mixed juice into the fern root powder

6. Then add the oily pepper and mix well

7. Then add the ingredients that have been changed before, and mix them evenly when you eat

Tips:
1 The fern root powder should not be boiled for too long, it will not be strong after a long time. After cooking, it must be soaked in cold water.