Name: Hot and Sour Leek Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 2 small handfuls Chives; 1 tablespoon You Chili; 1 tablespoon Balsamic vinegar; 250g pork; 1 Shallots; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 spoon Chicken Bouillon Powder; 15g Plain Water; 2 tablespoons Vegetable oil; 1 spoon salt; 1 tablespoon Maggi Umami Juice; 1 spoon sesame oil

Hot and Sour Leek Dumplings

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Hot and Sour Leek Dumplings

1. Add appropriate amount of water to flour and knead into a dough that is neither hard nor soft, and wake up for 20 minutes

2. Mince pork, add oyster sauce, light soy sauce, chicken bouillon and water to beat vigorously. Add water in 3 times

3. Pick and wash the leeks and chop them

4. Add minced leeks to the meat, add vegetable oil and salt, and continue to beat

5. Divide the dough into small doses, roll them into dumpling wrappers, and wrap them with leek meat

6. Boil water in a pot, add dumplings after the water is boiled, order the water three times until the dumplings are cooked

7. Put oily chili pepper, Maggi umami sauce, balsamic vinegar, sesame oil and chopped green onion in the bowl, put the cooked dumplings in the bowl, add the soup of the dumpling