Hot and Sour Leek Dumplings
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Add appropriate amount of water to flour and knead into a dough that is neither hard nor soft, and wake up for 20 minutes
2. Mince pork, add oyster sauce, light soy sauce, chicken bouillon and water to beat vigorously. Add water in 3 times
3. Pick and wash the leeks and chop them
4. Add minced leeks to the meat, add vegetable oil and salt, and continue to beat
5. Divide the dough into small doses, roll them into dumpling wrappers, and wrap them with leek meat
6. Boil water in a pot, add dumplings after the water is boiled, order the water three times until the dumplings are cooked
7. Put oily chili pepper, Maggi umami sauce, balsamic vinegar, sesame oil and chopped green onion in the bowl, put the cooked dumplings in the bowl, add the soup of the dumpling
