Hot and Sour Potato Chips

Name: Hot and Sour Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece green pepper; 1 piece Red pepper; 3 pcs Shallots; 3 pcs garlic; Some Soy sauce; Some Balsamic vinegar; Some salt; Some Thirteen incense

by A fruit juice

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I usually love potatoes. I eat too much hot and sour potato shreds. I also want to change the taste of potatoes and give them a different taste. Let’s make a hot and sour potato chip today. I like to eat noodles and potatoes, so the noodles are noisy, and they feel more delicious than crispy ones! "

Ingredients

1 piece Potato
1 piece Green Pepper
1 piece Red Pepper
3 pcs Shallots
3 pcs Garlic
Some Soy Sauce
Some Balsamic Vinegar
Some Salt
Some Thirteen Incense

Hot and Sour Potato Chips

1. Peel and slice potatoes, wash twice with water and set aside.

2. Cut green peppers, red peppers, green onions, garlic and put them on a plate for later use.

3. Heat oil in a pot, add green onion, garlic, red pepper and saute until fragrant.

4. Pour the potatoes and stir fry. If you want to eat noodles, fry it for a longer time, and if you want to eat crunchy, it will be shorter. When the potatoes turn yellow, add light soy sauce and stir fry with balsamic vinegar.

5. Stir-fry twice, pour in green pepper and continue to stir-fry. When the green pepper becomes soft, pour in salt, thirteen incense, and stir fry out. The hot and sour potato chips for the noodles are ready. I can eat two bowls of rice, which is really special.