Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Flour; Some Chives; Some tomato; Some Chopped green onions; 1 egg; Some salt; Some Thirteen incense; A small amount Chicken Bouillon Powder; Some Soy sauce; A small amount Vinegar; Some Flax oil; a little bit pepper; A small amount MSG

by Painful life

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and Sour Soup

1. Wash the leeks, tomatoes, and green onions, cut them, and beat the eggs! (Put a bowl of chopped green onion and spicy noodles)

2. Pour oil in the pot and heat it up, add the chopped green onion and spicy noodles to the pot (low fire)

3. Pour in tomatoes, add salt, thirteen spices, chicken essence, monosodium glutamate, pepper and stir fry for juice (tomato sauce added in tomatoes)

4. After the juice comes out, add vinegar, add water to boil

5. Take the flour, adjust the water from the tap to the shape of rapid dripping, stir the flour quickly with chopsticks, turn off the water when you feel that one third of the dry flour is left, rub the flour in the bowl back and forth with your hands, so that all The dry flour is all together!