Hot Noodles Melaleuca Meatloaf-delicious Can't Stop~~
1.
Pour 90 grams of hot water into 300g of flour; (I added some cold water to the freshly boiled water. You can't pour too much cold water!)
2.
Mix into a snowflake shape with chopsticks;
3.
Then add 80 grams of cold water and knead it into a smooth white dough, and wrap it with plastic wrap for 20 minutes;
4.
Chop pork into mince, diced carrots, and mince shallots;
5.
Put it in a bowl, add appropriate amount of salt, sugar, pepper, light soy sauce, cooking wine, and beat with chopsticks in one direction;
6.
Take out the good dough and roll it into a large dough piece of about 4 mm;
7.
Put an appropriate amount of well-mixed meat filling in the middle of the pie crust, cut around with a knife to form a tic-tac-toe shape, leave a blank in the lower right corner, and coat the remaining part evenly with the meat;
8.
Use a knife to cut both sides of the cut noodles twice, do not cut them, (as shown in the picture), then fold the noodles from one side of the blank, and fold the other side in half toward the middle;
9.
Fold it toward the middle, and fold the sides like the middle, and fold them in sequence;
10.
Fold into a square pie, press it lightly with your hand, roll it into a thicker pie, and then cut into pieces;
11.
Preheat the electric baking pan at high temperature, put a little oil, put in the cut cake dough, reduce to medium and small heat and fry;
12.
It will be golden on both sides!
