Hot Pepper and Egg Marinated Noodles

Hot Pepper and Egg Marinated Noodles

by Also °

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I cook for the first time, what I do is to beat the noodles with hot peppers and eggs.

Ingredients

Hot Pepper and Egg Marinated Noodles

1. Wash and shred the green sharp peppers.

Hot Pepper and Egg Marinated Noodles recipe

2. Beat the eggs well and set aside

Hot Pepper and Egg Marinated Noodles recipe

3. Cut the green onion, ginger and garlic separately

Hot Pepper and Egg Marinated Noodles recipe

4. Put an appropriate amount of starch into a bowl, pour in cold water, and stir well.

Hot Pepper and Egg Marinated Noodles recipe

5. Fry the eggs until golden brown and put them in a bowl.

Hot Pepper and Egg Marinated Noodles recipe

6. Pour an appropriate amount of soybean oil into the pot over medium heat. When the oil is over, pour the onion, ginger, and garlic into the pot and stir fry for a fragrance.

Hot Pepper and Egg Marinated Noodles recipe

7. Stir-fry the green onion, ginger, and garlic until the aroma comes out, pour in shredded green chilies and stir-fry for about 2 minutes.

Hot Pepper and Egg Marinated Noodles recipe

8. After the green sharp pepper shreds are stir-fried, pour the prepared eggs into the pot and add a small amount of salt and soy sauce.

Hot Pepper and Egg Marinated Noodles recipe

9. Pour starch water into the pot to thicken, add appropriate amount of monosodium glutamate, stir-fry evenly, and then get out of the pot.

Hot Pepper and Egg Marinated Noodles recipe

10. Add water to the pot, wait for the water to boil, put the hand-rolled noodles into the pot and cook. After serving, rinse with cold water. According to personal taste, put the prepared hot pepper and egg marinade on the noodles.

Hot Pepper and Egg Marinated Noodles recipe

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