1. Pour the oil over medium heat, and sauté the chopped green onion when the oil is hot
2. Pour in tofu shreds
3. Add in oyster sauce and stir fry evenly. If you are afraid of dry pan, pour a small amount of water
4. Pour in the shredded chili peppers, stir fry for two minutes, add salt and monosodium glutamate, turn off the heat, stir and stir evenly
