Hot Pepper Tofu Skin

Name: Hot Pepper Tofu Skin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tofu skin; 2 or three Hot pepper or screw pepper; Some shallot; 20g Vegetable oil; 8ml Oyster sauce; 3g salt; 2g MSG; A small amount water

by Warm dish handsome meal

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Popular Lu cuisine is no difficulty

Ingredients

300g Tofu Skin
2 or three Hot Pepper Or Screw Pepper
Some Shallot

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20g Vegetable Oil
8ml Oyster Sauce

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3g Salt

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2g Msg

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A small amount Water

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Hot Pepper Tofu Skin

1. Pour the oil over medium heat, and sauté the chopped green onion when the oil is hot

2. Pour in tofu shreds

3. Add in oyster sauce and stir fry evenly. If you are afraid of dry pan, pour a small amount of water

4. Pour in the shredded chili peppers, stir fry for two minutes, add salt and monosodium glutamate, turn off the heat, stir and stir evenly

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