Hot Pot Chicken

Name: Hot Pot Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 100g Bitter chrysanthemum; 100g Soy sauce; 100g Fish Ball; 100g Black Fungus; 1 tablespoon Pixian Hot Sauce; A dozen tablets pepper; 2 stages shallot; 3 slices ginger; 4 slices lemon; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; 3g salt; 15 Dried chili; 20ml Vegetable oil; Some water

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot pot is our main dish in winter, especially spicy chicken hot pot. Spicy chicken hot pot is a very simple home cooking, very delicious, one three yellow chicken is completely wiped out. The food is warm all over. Stir-fry the red oil with Pixian hot sauce before cooking the chicken. The spicy chicken hot pot is spicy and fragrant. The chicken is tender and fragrant as it cooks. It is especially suitable for winter dinners.
I like spicy food, but I am afraid of getting angry, so my face is easy to get a bag. Adding an appropriate amount of fresh lemon to the hot soup base can not only increase the freshness and deliciousness, but also effectively remove the fire and acne, and also bring a refreshing touch to the hot pot. Lemon is rich in aroma, can get rid of the fishy smell of meat and aquatic products, and can make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal motility.

Hot Pot Chicken

1. Prepare the ingredients; clean up the ingredients and ingredients used

2. Prepare Pixian hot sauce, dried chili, pepper, green onion, sliced ginger

3. Remove the three yellow chickens, clean them, chop them into pieces, put them in boiling water, blanch them, and drain the water.

4. In another pot, pour vegetable oil, add pepper, Pixian hot sauce, dried chili, and stir-fry the red oil, then add green onion and ginger and stir fry

5. Add the blanched chicken pieces and stir-fry until the meat pieces are 3 to 4 mature. Cook the cooking wine, add lemon slices, light soy sauce, sugar, salt and water, and bring to a boil

6. Pour all the ingredients in the pot into the hot pot, heat it up, and after the meat is cooked, you can add your favorite ingredients and eat it immediately