Hot Sauce Soup·beef Vermicelli
1.
Put the beef cubes and half an onion into the pot. After boiling, remove the froth and simmer on medium to low heat to form a soup.
2.
The sliced ginger turns into powdered ginger. You change~
3.
The garlic cloves turn into minced garlic. I change too~
4.
Mix the prepared sauces together. Come~ dance
5.
Shred the other half of the onion. In a separate pot, sauté the onions until slightly yellow.
6.
Add the mixed sauce in step 4 to the pot and stir fry
7.
Add the beef broth after step 1 to the pot
8.
Here add fans and other side dishes according to your preferences. You are happy~
9.
The beef cubes cooked in step 1 can be shredded or sliced by hand. Please feel free to add them to the soup pot, turn off the heat, and add the shredded green onions. Finish!
10.
(^。^) No need to describe
Tips:
Experience: add whatever you like