Name: Hot Sauce Soup·beef Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Beef (lean); A bundle Rice noodles; 1 onion; 1 spoon Sugar; A few small bones Daylily; Sangen shallot; 1 and a half Red pepper; 7 slices ginger; 1 garlic; 1 spoon Chili powder; 1 spoon Doubanjiang; 1 spoon Old godmother; 1 tablespoon Soy sauce; A teaspoon salt; 1/2 a teaspoon MSG

Hot Sauce Soup·beef Vermicelli

by What will vera eat today

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The story behind: someone is hungry

Hot Sauce Soup·beef Vermicelli

1. Put the beef cubes and half an onion into the pot. After boiling, remove the froth and simmer on medium to low heat to form a soup.

2. The sliced ginger turns into powdered ginger. You change~

3. The garlic cloves turn into minced garlic. I change too~

4. Mix the prepared sauces together. Come~ dance

5. Shred the other half of the onion. In a separate pot, sauté the onions until slightly yellow.

6. Add the mixed sauce in step 4 to the pot and stir fry

7. Add the beef broth after step 1 to the pot

8. Here add fans and other side dishes according to your preferences. You are happy~

9. The beef cubes cooked in step 1 can be shredded or sliced by hand. Please feel free to add them to the soup pot, turn off the heat, and add the shredded green onions. Finish!