1. First, pour the flour to be beaten on the kneading pad, add an appropriate amount of warm water and start stirring.
2. Then knead until the dough does not stick to your hands as shown in the figure, put the kneaded dough into the fresh-keeping bag, after proofing for half an hour, knead the dough to exhaust, put the dough in the fresh-keeping bag again, and continue kneading after proofing for half an hour Surface exhaust.
3. Knead the kneaded dough into long strips, then cut into small balls, and roll the small dough into small round slices with a rolling pin.
4. Wash the prepared chives and chop into minced pieces, wash and chop the cloud ears into minced pieces, wash and chop the pork into minced meat.
5. Put the minced meat in a bowl, beat an egg, and stir evenly. After stirring, add the chopped cloud ears, chives, chili powder, and salt.
6. Take a piece of dumpling wrapper with your hand, put the adjusted filling on the wrapper, fold it in half, and then pinch the pattern.
7. As shown in the picture, a delicious homemade dumpling is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
