1. Noodles, yeast, baking powder, sugar, add together, add water to knead the dough, wake up for 20 minutes
2. Finely chop green vegetables, finely chop shiitake mushrooms, and add seasonings. Stir well
3. After waking up for ten to twenty minutes, steam it on the steam oven, and the steam will come up. After steaming for twelve minutes, you can turn off the fire. Let it be stuffed for two minutes, and you can eat it.
Tips:You can wrap the buns casually, preferably round ones
