How to Steam Chinese Noodles in A North African Taji Pot-soba Noodles, Shepherd's Purse and Bean Dregs
by Russ
Favorite
Difficulty
Normal
Time
1h
Serving
2
This Taji pot is also transliterated, and it is also called Taji pot and Taqi pot.
It is from Morocco in North America. Its special feature is that it uses a cap like a tall, pointed hat. It can be used for a shorter period of time than a normal pot without or with less water. It can quickly make cooked food by using the hot air circulation like a hat. , Really good! This is an idea only found in Morocco, where water resources are extremely precious. Of course, everyone now talks about environmental protection and energy saving. This kind of pot looks cool, and you can use it for cooking from all over the world~
It has been used to make vegetables, rice, noodles, stews, etc. It is also simple to make. Just put more watery ingredients at the bottom, cook until it is out of air, then cook until the cap is hot, turn off the heat and simmer for a while. Basically, vegetables can be cooked, the original flavor, no oil and smoke~ it is relatively time-saving and energy-saving~
But I always feel that for a pasta control born in the north, if you don't use it to make pasta, you always feel that something is missing~ I feel that it is really a loss. It turned out to be a good steamed noodle dish!
Although I bought this pot at the time and used it, I thought it was not very necessary. It was just a collection of pot control, but now it seems that this quick and energy-saving pot can really be developed and utilized! ~"
It is from Morocco in North America. Its special feature is that it uses a cap like a tall, pointed hat. It can be used for a shorter period of time than a normal pot without or with less water. It can quickly make cooked food by using the hot air circulation like a hat. , Really good! This is an idea only found in Morocco, where water resources are extremely precious. Of course, everyone now talks about environmental protection and energy saving. This kind of pot looks cool, and you can use it for cooking from all over the world~
It has been used to make vegetables, rice, noodles, stews, etc. It is also simple to make. Just put more watery ingredients at the bottom, cook until it is out of air, then cook until the cap is hot, turn off the heat and simmer for a while. Basically, vegetables can be cooked, the original flavor, no oil and smoke~ it is relatively time-saving and energy-saving~
But I always feel that for a pasta control born in the north, if you don't use it to make pasta, you always feel that something is missing~ I feel that it is really a loss. It turned out to be a good steamed noodle dish!
Although I bought this pot at the time and used it, I thought it was not very necessary. It was just a collection of pot control, but now it seems that this quick and energy-saving pot can really be developed and utilized! ~"
