I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen

I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen

by Jiesai Private Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yimian was originally called Yifu noodles, which is the top grade of noodles. According to legend, more than 300 years ago, Yin Yi Bingshou feasted guests in the southern Fujian province of Fujian. The chef mistakenly put the cooked egg noodles in boiling oil during his rush. Unexpectedly, this kind of egg noodles won the unanimous applause of the guests and the host, and it became a very refreshing dish. Iraqi noodles pay attention to the color and shape, the body is loose but not loose, floating but not solid, and it tastes smooth and sweet. "

Ingredients

I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen

1. Boil the noodles with hot water to soften, remove the dried water for use;

I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen recipe

2. Peel and dice eggplant, mince pork belly;

I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen recipe

3. Pour oil in the pot, add diced eggplant, seasoning, minced pork belly, noodles, soybean sprouts and water in sequence;

I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen recipe

4. Cover the pot and start the [dry pot] function;

I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen recipe

5. After the cooking is over, stir the ingredients in the pot evenly.

I Noodles with Minced Pork and Tomatoes—jiesai Private Kitchen recipe

Tips:

1. Sprinkle shallots in the pan to make it taste better.

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