Name: I’ve Always Eaten Fried Beef, But Now I’ll Change My Taste: Fried Pork, Fragrant But Not Greasy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces pork; 1 piece Chives; 3 pcs onion; 1 piece apple; 2 pieces Green onions; Some Aniseed; Some pepper; 1 tablespoon Miso; 3 tablespoons Sugar; 5 tablespoons Soy sauce; 3 tablespoons syrup; 2 tablespoons Minced garlic; Some water; Some Vinegar; 1.5 tablespoons Chili noodles; 0.5 tablespoon Shrimp paste; Some sesame oil

I’ve Always Eaten Fried Beef, But Now I’ll Change My Taste: Fried Pork, Fragrant But Not Greasy

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

People who lose weight almost always talk about the discoloration of the flesh, especially the fat. It seems that if you eat more, the results of weight loss will fall short. In fact, weight loss and eating meat are not incompatible. As long as you pay attention to the reasonable mix of ingredients, you can also eat the thinner and thinner! "

I’ve Always Eaten Fried Beef, But Now I’ll Change My Taste: Fried Pork, Fragrant But Not Greasy

1. Cut the leeks.

I’ve Always Eaten Fried Beef, But Now I’ll Change My Taste: Fried Pork, Fragrant But Not Greasy recipe

2. Cut the onion into strips.

3. Cut the apple into chunks.

4. The miso is dissolved in water.

5. Put the boiled meat ingredients into the pot.

6. Add scallions, aniseed, and pepper.

7. Pour the large sauce.

8. Add pork.

9. Pour in clean water.

10. Cook on medium heat for 30 minutes.

11. Remove the pork and set aside.

12. Put sugar in the pot.

13. Pour in the soy sauce.

14. Pour the syrup.

15. Add minced garlic.

16. Pour in clean water.

17. Dissolve with water.

18. Add pork after boiling.

19. Fry until golden on both sides.

20. Slice the meat.

21. Put the onions and leeks on a plate and pour in the soy sauce.

22. Put in sugar.

23. Pour the vinegar.

24. Pour the spicy sauce noodles.

25. Add the shrimp paste.

26. Pour sesame oil.

27. Stir well.

28. The pan is moving.

Tips:
1. Choose fat and lean pork
2. The ingredients put in the boiled meat can remove the fat in the meat, so you don't have to worry about gaining weight
3. There must be side dishes to match, so that meat and vegetables can match and be more nutritious