1. The pork and beef are minced with a food processor.
2. Ground meat, an egg, half an onion, bread flour (please see my log).
3. Seasoning: a spoonful of light soy sauce, salt, sugar, black pepper, ginger, white pepper, five-spice powder.
4. Add the chopped onion, an egg, bread flour, seasoning, and stir.
5. It's best to stir.
6. Pinch out the balls at the tiger's mouth.
7. Deep fry in hot oil pan.
8. Seasoning sauce: milk, sesame peanut butter, blueberry sauce.
9. Add sesame peanut butter to milk to make milk juice.
10. Before eating, put the balls in the microwave and heat them on medium heat for two minutes, and pour the juice and blueberry sauce on them.
11. Began to eat.
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