Improved Version of Ants on The Tree

Name: Improved Version of Ants on The Tree
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato vermicelli; 300g pork; Some Jiang Mo; Some Minced garlic; Some Diced onion; Some oil; Some Soy sauce; Some Raw small red peppers

by bobo7650

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ants on the tree is a dish I love very much (is it a dish?) But the restaurant outside is very oily, there is a large layer of oil on the bottom of the plate after eating, I always dare not eat it, I am afraid of growing meat... I decided to myself today Fry a portion with less oil, and it is very delicious when it comes out! You can try it, it's very easy~

Ingredients

Improved Version of Ants on The Tree

1. Put water in the pot, put the sweet potato vermicelli in the pot and cook until soft.

Improved Version of Ants on The Tree recipe

2. After boiled, remove it and put it in cold water, set aside.

3. Put oil in the pot and stir-fry the minced meat.

4. Add chili, garlic froth, ginger froth, diced onion, add a small amount of soy sauce, and stir fry over high heat.

5. Stir-fry the minced pork.

6. Pick up the sweet potato vermicelli and put it in the pot, stir fry with the minced meat, add a small amount of soy sauce during the frying process.

7. The sweet potato vermicelli does not need to be fried for too long, and it is enough to stir-fry with the minced meat and turn it a few times to taste.

8. Put it out and put it on the plate, you can start it~

Tips:
You can also add diced shiitake mushrooms when making them, shred or diced shiitake mushrooms and fry them with the minced meat. My shiitake mushrooms just ran out, so I didn’t let it go. Friends who like Doubanjiang can add Doubanjiang when the sweet potato vermicelli and pork are fried. I think the Doubanjiang is too greasy, so I didn't put it. It's really delicious!