Instant Noodles
1.
Prepare 4 packs of instant noodles, with a suitable amount of cold boiled water for later use
2.
Boil water in the pot, add instant noodles after boiling
3.
After it's cooked, remove it and put it in cold water
4.
After draining the water, add salt, chicken essence, light soy sauce, cooking wine, vinegar, sesame oil, five-spice powder, Laoganma, chili powder, garlic leaves or green onions
5.
Put the right amount of oil in the hot pot
6.
Pour the hot oil into the noodles and stir evenly
Tips:
Originally, the noodles contained green onions, but I forgot to buy them. It also tastes good if I put some garlic leaves in it.