Jade Cabbage and Pork Dumplings

Jade Cabbage and Pork Dumplings

by Fat man

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The baby likes to eat pasta. Roll out the noodles for her and you can eat a small bowl at a time. And I like to eat dumpling wrappers, and I can eat 3 or 4 dumpling wrappers at a time. In order to replenish her iron, she deliberately added spinach juice when making the noodles. The dumplings made were emerald green, which she also liked. "

Ingredients

Jade Cabbage and Pork Dumplings

1. Chop the pork into fillings.

Jade Cabbage and Pork Dumplings recipe

2. Chop the green onions and minced the fish meat into the pot together.

Jade Cabbage and Pork Dumplings recipe

3. Add the remaining seasoning and stir well.

Jade Cabbage and Pork Dumplings recipe

4. Wash and chop cabbage.

Jade Cabbage and Pork Dumplings recipe

5. Squeeze the water and add it to the prepared meat filling and mix well.

Jade Cabbage and Pork Dumplings recipe

6. Add eggs and squeezed spinach juice to the flour.

Jade Cabbage and Pork Dumplings recipe

7. Knead into a smooth dough.

Jade Cabbage and Pork Dumplings recipe

8. Roll the kneaded dough into a dumpling wrapper.

Jade Cabbage and Pork Dumplings recipe

9. Wrap into dumplings and cook them in a pot.

Jade Cabbage and Pork Dumplings recipe

Tips:

Cover the kneaded dough with a wet dragon cloth and wake up for 10 minutes, then knead it several times.

Comments

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