Jade Cabbage and Pork Dumplings

Name: Jade Cabbage and Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; Some spinach; 1 egg; Some Plain Water; 500g Chinese cabbage; 350g pork; 10g shallot; 5g ginger; 10ml Soy sauce; 15ml Delicious; 2g Five spice powder; 30ml Peanut oil; 5g salt

by Fat man

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The baby likes to eat pasta. Roll out the noodles for her and you can eat a small bowl at a time. And I like to eat dumpling wrappers, and I can eat 3 or 4 dumpling wrappers at a time. In order to replenish her iron, she deliberately added spinach juice when making the noodles. The dumplings made were emerald green, which she also liked. "