1. Add a small amount of water to the spinach leaves to make a juice. After filtering, knead the dough with 250 grams of flour. Another 250 grams of flour is kneaded with water to form a dough. Wake up about 1 hour
2. Soak shiitake mushrooms in advance and mince, cabbage mince, beat eggs and mince omelette. (Cut the shallots and ginger mince, and pour them on top with hot pepper oil to create a fragrance.) Do not put salt at this time
3. Knead the spinach dough and regular dough into strips.
4. Roll the spinach dough into an oval long strip and place it under the ordinary dough
5. Wrap the spinach dough tightly around the regular dough and seal it
6. Wrap the wrapped dough in plastic wrap and wake up for about 10 minutes to better blend the two types of dough.
7. Cut into evenly-sized noodles.
8. Press the dough into a cylindrical shape and press it down
9. Roll into dumpling wrappers. Thin outer ring, thick inner ring
10. Then use the squeeze dumpling method to make dumplings. This wrapping method is more like emerald cabbage
11. Boil the water for about 15 minutes, then add water to a boil three times, and the dumplings are ready!
12. The dumplings are ready! Happy Winter Solstice!
Tips:Patient and careful, high-value dumplings, the finished product is very happy.
