Jade White Jade Vegetarian Dumplings

Name: Jade White Jade Vegetarian Dumplings
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Spinach juice; Some water; Some Chives; Some Xianggan; Some egg; Some Green bean sprouts; Some salt; Some Soy sauce; Some Thirteen incense; Some oil

by Cheng Tai Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

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The slim jade and white jade dumplings look really cute and attractive! Today I made this vegan filling, which is more suitable for friends who like to eat vegetarian food. It contains my favorite dry fragrant, as well as leeks, eggs, and mung bean sprouts. It is the first time I made this filling and it tastes good!

Jade White Jade Vegetarian Dumplings

1. Prepare two portions of flour, water, and spinach juice squeezed in advance. Mix the water and spinach juice with flour separately, knead them into two smooth doughs, set aside, and wake up for an hour.

Jade White Jade Vegetarian Dumplings recipe

2. When the noodles are soaking up, you can make dumpling fillings. Heat the oil first, add more oil, add the egg liquid after the oil is boiled, and fry them. Use a spatula to break the eggs as much as possible.

3. Boil water in a pot, add mung bean sprouts to boil for 2 minutes after the water boils.

4. Chop the dried fragrant, leeks, and blanched mung bean sprouts separately, and put them in a large bowl for later use.

5. Then pour the fried eggs into a bowl, add a little light soy sauce, appropriate amount of salt, thirteen spices, and stir in one direction evenly.

6. Take a small piece of white dough and knead it into a long strip. Take another small piece of green dough and roll it out thin enough to cover the white dough, as shown in the picture below.

7. Put the white strips in the green dough and wrap them to make the seams smoother.

8. Then cut into small doses with a knife.

9. Sprinkle each small agent with some flour and press flat.

10. Roll each small agent into a dumpling wrapper.

11. I’m starting to make dumplings, my technique is not very good, it’s ugly~

12. Although the technique is not very good, it is still wrapped in several shapes, haha, the important thing is the process, isn’t it~

13. Boil a pot of water. After the water is boiled, you can put the dumplings. When the dumplings are all puffed up, you will be finished~

Tips:
1. The squeezed spinach juice must be filtered, otherwise there is too much crude fiber, and the noodles will not look good

2. Those who like to eat meat can also replace the eggs with meat. The taste of mung bean sprouts is more flexible. Friends who are not used to eating it are best to put less