Jasper Cordyceps Mushroom
1.
Tenderloin lean meat shredded
2.
Cut potatoes into thin strips, soak in water and white vinegar for 10 minutes (crisp)
3.
Celery cut into sections
4.
After the potato shreds are soaked, drain them out, and place the washed cordyceps mushrooms on a plate
5.
Heat the wok, heat the oil with the onion and garlic, stir fragrant, add the lean pork shreds, stir fry with soy sauce
6.
Add cordyceps mushroom and stir fry for a while
7.
Add potato shreds and stir fry to make it transparent
8.
Add salt, stir-fry celery and wait until the celery turns green. Add MSG and stir-fry for two times.