Jelly
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 100 grams of sweet potato starch.
2. Add 500 grams of water.
3. Stir into water starch.
4. Put 500 grams of water in the pot to boil, pour in the water starch, and stir constantly.
5. Stir while burning over medium heat.
6. Boil into a transparent paste.
7. Pour into a container and refrigerate for four hours.
8. Take out the cut strips.
9. Pour the adjusted soup and finish with refreshing jelly.
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